Kale Mix Half Flat — 18 Plants
Kale has been on dinner plates since Roman times — and it's more popular than ever. This nutrient-packed superfood from the cabbage family is loaded with vitamins and minerals, and remarkably easy to grow in Minnesota's cool spring and fall seasons.
Each pack contains 2 plants of each of three classic varieties:
 
Redbor — A magenta kale that's as beautiful as it is tasty. 50 days.
Toscano — The classic Lacinato "dinosaur" kale, with a unique savoy leaf and extra-dark green color. Ready in as little as 30 days for baby greens, or 65 days for full-size leaves.
Vates Blue Curled — Low, compact plants with finely curled bluish-green leaves. 55 days.
 
Plant Highlights
6 plants per pack, 3 packs per half flat
Sun: Full sun (6+ hours daily)
Annual
 
Care Tips Kale is a cool-season crop — plant outdoors in late April to early May, well before the summer heat sets in. Space 12–18 inches apart in rich, well-drained soil. Water consistently. Flavor actually improves after a light frost, making kale a great choice for extending your harvest into fall.